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Post by rjsimmons on Jun 23, 2008 20:22:46 GMT -5
Just having recently completed mine, I thought I would post a couple of photos for comments and/or criticism. On a side note, this past Sunday was quite rewarding. DeProspero Sensei and a couple of his students ventured North to spend time with Bill Reid at his home. There was about 10 of us shooting and we spent the morning releasing to the mato in Bill's back yard kyudojo. Though I left early and went to church service, the time I was able to spend with my former teacher was splendid.
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Post by stevebrand on Sept 5, 2008 14:29:07 GMT -5
Your ebira looks absolutely fantastic, rjsimmons! Again, I'd be very interested in your construction methods - particularly how you attached the slats to the inside top of the box (thanks very much to Takeda Sanjuichiro for his explanation too).
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Post by stevebrand on Dec 11, 2008 17:46:02 GMT -5
Humbly awaits...
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Saionji Shonagon
New Member
One dreamed of becoming somebody. Another remained awake and became. (Found in a fortune cookie.)
Posts: 7,240
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Post by Saionji Shonagon on Dec 12, 2008 11:35:02 GMT -5
Steve-dono, I haven't seen Yasugawa-dono online recently. Your best bet may be to click on his name, go to his profile and contact him via email.
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Post by rjsimmons on Apr 16, 2009 10:48:35 GMT -5
Your ebira looks absolutely fantastic, rjsimmons! Again, I'd be very interested in your construction methods - particularly how you attached the slats to the inside top of the box (thanks very much to Takeda Sanjuichiro for his explanation too). My apologies for being so long in responding. The Marine Corps has kept me quite busy of late. My friend, Chris Gilman (Gaston) did some work for The Last Samurai and sent me some scrap ebira parts. The slats are bamboo strips epoxied into a wooden frame that sits within a plastic box. I trimmed the upright frame (which is metal wrapped in bamboo strips) to fit the box and epoxied them into place. The slat frame was then trimmed to fit around the uprights and also epoxied into place. Sanded and painted to taste, then strung.
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