Post by Saionji Shonagon on Apr 5, 2006 8:36:43 GMT -5
Cross posted from sca-jml as it might be worth bookmarking.
For those of you who might be looking for a source on Japanese food history,
without forking over $150 for Ishige's book;
www.cambridge.org/us/books/kiple/japan.htm
- Otani (Shiro) Uchiyasu
without forking over $150 for Ishige's book;
www.cambridge.org/us/books/kiple/japan.htm
- Otani (Shiro) Uchiyasu
