Post by Noriko on Apr 28, 2009 17:07:44 GMT -5
This article was published in a "Edible Boston", a magazine that covers community supported agriculture, locally produced food etc. I very much enjoyed their article on tofu and thought you might enjoy it as well. They also include instructions for making your own:
www.edibleboston.net/content/index.php/issue-12/a-case-for-tofu.htm
I'd also check out some of the other contents, since there's an adorable article on someone's early experiments in making their own cheese (same issue, spring 2009).
www.edibleboston.net/content/index.php/issue-12/a-case-for-tofu.htm
I'd also check out some of the other contents, since there's an adorable article on someone's early experiments in making their own cheese (same issue, spring 2009).