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vinagar
Mar 29, 2011 17:43:39 GMT -5
Post by losthelm on Mar 29, 2011 17:43:39 GMT -5
Wondering what use there is for vinagar in Japanes cooking...
I just started a temp job and there is a bit of extra product with a help yourself policy...
Usualy partial or broken boxes.
The Marsala wine and Balsalmic vinagar is fairly self explanitory.
The Nakano rice wine vinagar I don't realy have any ideas.
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Saionji Shonagon
New Member
One dreamed of becoming somebody. Another remained awake and became. (Found in a fortune cookie.)
Posts: 7,240
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vinagar
Mar 29, 2011 17:55:41 GMT -5
Post by Saionji Shonagon on Mar 29, 2011 17:55:41 GMT -5
Rice vinegar is an ingredient of sushi rice. It's also used in some tsukemono (Japanese pickles).
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vinagar
Mar 29, 2011 19:13:09 GMT -5
Post by solveig on Mar 29, 2011 19:13:09 GMT -5
Noble Cousins!
Greetings from Solveig! Vinegar also appears as a condiment in some depictions of pre-modern Japanese feasts. It is also an ingredient in sunomo and shows up in various other places as well as a seasoning.
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Saionji Shonagon
New Member
One dreamed of becoming somebody. Another remained awake and became. (Found in a fortune cookie.)
Posts: 7,240
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vinagar
Oct 28, 2011 0:13:09 GMT -5
Post by Saionji Shonagon on Oct 28, 2011 0:13:09 GMT -5
I got on a sunomono kick recently, after having a nice cucumber salad at my favorite Japanese restaurant in town. There are a number of variant recipes on the internet, but you can dress any raw vegetable or even chilled crab or shrimp with a bit of rice vinegar seasoned with a little salt, sugar, perhaps a splash of soy sauce or dashi. I put together a cucumber sunomono in camp in about five minutes with vinegar, sugar and a shot of furikake (it was what I had in my camp box) and it still resulted in a nice flavor - definitely one of those "mix to taste" types of concoctions, but it makes a lovely light lunch on a warm day.
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