Post by solveig on Feb 24, 2013 21:47:40 GMT -5
Noble Cousins!
Greetings from Solveig! Those of you who enjoyed Rath's book Food and Fantasy in Early Modern Japan may enjoy his article "Reevaluating Rikyū: Kaiseki and the Origins of Japanese Cuisine" in the Winter 2013 issue of The Journal of Japanese Studies. (Volume 39, Number 1 Winter 2013)
Greetings from Solveig! Those of you who enjoyed Rath's book Food and Fantasy in Early Modern Japan may enjoy his article "Reevaluating Rikyū: Kaiseki and the Origins of Japanese Cuisine" in the Winter 2013 issue of The Journal of Japanese Studies. (Volume 39, Number 1 Winter 2013)