Post by Suzume on Dec 10, 2008 20:51:27 GMT -5
Has anyone tried a particular recipe for nuka that turned out really well?
My first batch never really tasted that great, kind of bland, and not like the ones I can buy at Mitsuwa(they sell the nuka ones, plucked from the nuka with some lingering nuka..HEY! I should put that nuka in my nuka!)
I used one of the pre mixed nuka and I think next time I'll start from scratch so looking for recommendations. I think it might have been better with more garlic for one thing...
My first batch never really tasted that great, kind of bland, and not like the ones I can buy at Mitsuwa(they sell the nuka ones, plucked from the nuka with some lingering nuka..HEY! I should put that nuka in my nuka!)
I used one of the pre mixed nuka and I think next time I'll start from scratch so looking for recommendations. I think it might have been better with more garlic for one thing...
