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Post by inume on Jun 3, 2008 4:17:02 GMT -5
www.soyandpepper.comI came for the sushi article, and I stayed to explore the rest of the blog. Neat stuff!
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Post by Imagawa Tadamori on Jun 3, 2008 10:11:09 GMT -5
Mmmmmmmmmmm..... garlic roasted green beans.... < DROOL >.  Thank you for posting this. I'll end up reading it from one end to the other eventually. And drooling a lot more. - Imagawa |
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Post by Noriko on Jun 3, 2008 21:02:34 GMT -5
Mmm... sushi...
I'm just wondering how the blogger keeps the sushi moist and the sort in the bento as rice tends to dry out quite easily...
Well, unless they're the sort that has time in the morning to cook rice and make rolls.
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Saionji Shonagon
New Member
One dreamed of becoming somebody. Another remained awake and became. (Found in a fortune cookie.)
Posts: 7,240
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Post by Saionji Shonagon on Jun 3, 2008 21:09:17 GMT -5
Mmm... sushi... I'm just wondering how the blogger keeps the sushi moist and the sort in the bento as rice tends to dry out quite easily... I've done the following with onigiri - get it into a zip lock or plastic container while it's still warm and throw it in the fridge - the resulting condensation keeps the rice moist, but not soggy. |
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