Post by Deleted on Oct 28, 2012 9:27:15 GMT -5
Not sure why this is marked as a chisel, when to my eyes it's a common knife. After cleaning, I'd be confident using it as an eating knife. The back is more polished than is usually seen on a kogatana, and I wonder what the tang looks like.
www.kikuimports.com/t5s644-chisel/
They want more money than I'd be willing to spend, especially with no indication of age or provenance, but there it is.
www.kikuimports.com/t5s644-chisel/
They want more money than I'd be willing to spend, especially with no indication of age or provenance, but there it is.